Triple Cheese-Bacon Dip
Recipe - Welcome
Triple Cheese-Bacon Dip
Prep Time40 Minutes
Servings10
0Calories257
Ingredients
8 oz cream cheese, softened
1/2 cup Daisy® Sour Cream
1 tsp garlic powder
1 tsp paprika
10 oz frozen spinach, defrosted
1 lb bacon, cooked and crumbled
1 1/2 cups grated parmesan, divided
1 cup mozzarella, shredded
1 Tbs olive oil
1/2 cup mayonnaise
Directions
- Preheat oven to 350° F. Spray a cast-iron skillet with nonstick cooking spray; set aside.
- In a large mixing bowl, combine cream cheese, mayonnaise, sour cream, garlic powder and paprika. Squeeze excess water from spinach. Add spinach, bacon, 1 cup parmesan and mozzarella to bowl. Stir until thoroughly combined.
- Transfer mixture to skillet. Sprinkle with remaining parmesan. Drizzle lightly with olive oil. Bake for 30 minutes until cheese is bubbly.
Nutritional Information
Calories: 257, Fat: 22 g (11 g Saturated Fat), Cholesterol: 75 mg, Sodium: 397 mg, Carbohydrates: 4 g, Fiber: 0 g, Protein: 11 g.
40 minutes
Prep Time
0 minutes
Cook Time
10
Servings
257
Calories
Shop Ingredients
Makes 10 servings

Brookshire's Original Cream Cheese - 8 Ounce
$2.68 was $3.28$0.34/oz

Daisy Sour Cream - 16 Ounce
$2.68 was $2.98$0.17/oz

Brookshire's Garlic Powder - 2.6 Ounce
$3.48$1.34/oz

Brookshire's Ground Paprika - 1.7 Ounce
$3.48$2.05/oz

Brookshire's Cut Leaf Spinach - 10 Ounce
$1.98 was $2.78$0.20/oz
Not Available

Brookshire's Parmesan Cheese, Grated - 8 Ounce
$3.48 was $3.68$0.44/oz

Brookshire's Shredded Mozzarella Cheese - 16 Ounce
LIMIT 4
$2.97 was $4.98$0.19/oz

Brookshire's Extra Virgin Olive Oil - 8.5 Fluid Ounce
$5.98$0.70/fl oz

Brookshire's Real Mayonnaise - 16 Ounce
$3.48$0.22/oz
Nutritional Information
Calories: 257, Fat: 22 g (11 g Saturated Fat), Cholesterol: 75 mg, Sodium: 397 mg, Carbohydrates: 4 g, Fiber: 0 g, Protein: 11 g.
Directions
- Preheat oven to 350° F. Spray a cast-iron skillet with nonstick cooking spray; set aside.
- In a large mixing bowl, combine cream cheese, mayonnaise, sour cream, garlic powder and paprika. Squeeze excess water from spinach. Add spinach, bacon, 1 cup parmesan and mozzarella to bowl. Stir until thoroughly combined.
- Transfer mixture to skillet. Sprinkle with remaining parmesan. Drizzle lightly with olive oil. Bake for 30 minutes until cheese is bubbly.